A hospitality establishment involves much more than a business vision, it requires a business commitment to know how to adapt it to the market and thus achieve a place of success and renown. Therefore, it is essential to take measures as soon as possible, from some practices such as, for example, installing terrace tents from summer to training, to always be up to date with the latest trends.
Most common errors in hospitality
The first mistake that is usually made in hospitality is follow the belief that everyone is capable to run a restaurant.
1. Not seeing the business as a company
This is not the case, from the very moment in which it is understood that we are facing a company, Therefore, you must have knowledge about management and experience. In this way, also It is essential that we take care of all the details. For example, there are those who like to consume outside the premises, so having a terrace is always a good idea. However, you must be well aware of the conditions and regulations of the location where you are going to put it. Once you have the permits, you can see ways to improve it and give it your own style, especially with tents like the ones you can find in Eurostretchtents.
2. Not paying attention to the location of the kitchen and the type of food offered
Furthermore, before opening a store we must be very clear about what we are going to offer, that is, our identity, what will identify us, as well as the type of cuisine what we are going to carry out. At this point, depending on the type of food we offer, we must take a good look at the facilities, since a poorly located kitchen or without a smoke outlet can ruin your business quickly.
3. Neglecting employees
Likewise, just as taking care of the details of your premises is important, It is no less important to take care of your employees. Decent work days, with a good environment and in favor of conciliation are key for them to offer the best of themselves and for the business to work, so Neglecting those who work with you is a big mistake. In fact, in this regard it must be kept in mind that Not everyone can work in this type of business, since they are demanding and require a lot of dedication. Therefore, choose your waiters or cooks carefully, if you don’t want your dream to fail in a while.
4. Not paying attention to the real cost of dishes and services
And here comes another important issue that some neglect and is vital for a hospitality business to do well: know the real value of the dishes you offer and the average ticket from customers. To do this, we must return to management. Just because you sell a lot or fill the store every day does not mean that the company will do well. If you spend more than you collect, You will not advance and you may be forced to close.
These are the common mistakes that are usually made in the hospitality industry and the tips to avoid them if you want to create a successful restaurant. Remember to invest well or have people to help you manage your company, select and take care of your employees, as well as work on an image that identifies you and differentiates you from the rest so that your dream is fulfilled and you enjoy living from it all your life. life.
